Suggestions
Explore the featured selections!
Olives Ham Cake
Tomato Tapenade Quiche
Blackberry Tart
Apple Tart
About
Zora Caterer
Welcome to the world of Zora Caterer, where culinary passion meets French flair right in the heart of Oakland, California. Located at 1326 E 18th St, Oakland, CA 94606, Zora Caterer is more than just a catering service; it's a haven for food lovers seeking exceptional pastries, savory cakes, and delightful quiches.
Zora Caterer, helmed by the talented Catherine, specializes in a stunning array of baked goods that reflect her deep love for seasonal ingredients and traditional French baking techniques. From the very first bite of the Olives Ham Cake to the decadent Chocolate Vanilla Marbled Cake, you can taste the care and artistry in each creation.
- Savory Cakes: Options like the Chorizo Cake and the Cheese Pear Cake shine with rich flavors and impeccable textures.
- Sweet Cakes: Delight your palate with treats such as the Soft Pear Cake or the citrusy Orange Cake, crafted with fresh, quality ingredients.
- Quiches: Savor classics like the Quiche Lorraine and the Mushroom Quiche, showcasing a perfect blend of creamy goodness and flaky crusts.
The reviews from delighted customers speak volumes about Zora Caterer’s impact. Elaine Wells praises Catherine’s pies and cakes, remarking on their perfect balance of sweetness, while Emmanuelle, Arnaud, and Zoey wholeheartedly recommend her as the go-to chef for anyone who appreciates authentic French cuisine.
As M D mentioned, Catherine’s famous gougeres are truly out of this world, and they perfectly complement her enchanting desserts like the celebrated lemon pie. You can't help but feel a sense of nostalgia with every bite, echoing the flavors of classic French patisserie.
No wonder foodies, including those like Paneez Kosarian, return time and again. The standout seasonal tart, artfully made with persimmons and apples, showcases Zora Caterer's commitment to freshness and quality, making every occasion feel special.
In a culinary landscape often filled with mediocrity, Zora Caterer stands out as a beacon of quality and taste. Experience the joy of gourmet food, lovingly prepared by a chef who infuses her creations with both skill and heart. If you’re in the Oakland area, elevate your next gathering with Zora Caterer, where every dish tells a delicious story.
“ Catherine makes delicious pies and cakes with lots of seasonal fruit. Not too sweet. She has made quiche and gougeres when Ive wanted a special treat for family and friends. Her love of baking come through in her pastries! ”
“ If you like good food and French chef, Ill definitely recommend Catherine! ”
“ Incredible caterer!!!!! Highly recommend!!! I am French and I definitely miss the delicious pastries, quiches and gougeres and thanks to Catherine, I am a able to taste them here, in California! Her ... ”
“ I have had the great pleasure to taste and then devour Catherines famous gougeres French cheese puffs, they are indeed out of this world. Then for dessert we had the best lemon pie I have ever tasted. Catherine even puts a chocolate ... ”
“ Love love love Catherines baked goods. Last year, I ordered the seasonal tart as a gift for my last clients and delivered on Thanksgiving. Everybody loved the Persimmon and Apple tart. From the ingredients all the way to the perfect crunch, Zora Caterer is my local favorite ... ”
“ Catherine puts thought and love into the good that she makes and her love for baking comes through in every bite. everything on her menu comes out of the over fresh, and the creativity with taste and design make her goodies unique and scrumptious! highly recommend! ”
“ I am lucky to have Catherine as a personal friend. I get to taste many of her new creations. She only cooks with seasonal fruits, vegetables, and the best ingredients. I agree with the other poster who spoke of the Gougeres. They are ... ”
“ Catherines gougeres are the stuff of legends. Creating what we mere mortals refer to as cheese puffs, Catherine has found an absolutely perfect balance of bread and cheese. Even using bread and cheese here feels a little brutish. ... ”